{"title":"Fresh Produce","description":"","products":[{"product_id":"garlic-scapes","title":"Garlic Scapes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-04347508-7fff-a2e3-651d-cdd0d96ae4fc\"\u003e\u003cspan\u003eA hard to find culinary delicacy with a short window of availability: the tender, curly, unopened flower stalk of hardneck garlic.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRaw flavor: mild mix of garlic and onion, texture of young, tender asparagus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCooked flavor: becomes sweeter and more mellow \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo waste usage recommendation: Both ends tend to be firmer and tougher than the middle section. We prepare our scapes by cutting off the flower end and a couple inches of the opposite stalk end. We finely chop or thinly slice the ends and use those for cooking where they will become tender. We use the tender middle area for any fresh uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOur favorite fresh uses: fresh salads, pesto, garlic butter, fresh salsa, finely chopped on bruschetta, added to tuna or egg salad. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOur favorite cooked uses: for tender parts, we leave these in ½ inch pieces and cook into chunky dishes like stir fry, pastas topped with sauteed meat or veggies, or added to a grilled vegetable medley. Tougher ends we substitute the garlic or shallots of any cooked dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStorage: left uncut, wrap scapes in a barely damp paper towel, and place in a plastic bag - left partially open for ventilation - in the crisper drawer of your refrigerator. Stored this way, garlic scapes will last 4-6+ weeks. Can be frozen for longer storage, but must be used for cooked dishes once thawed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-98b95a65-7fff-d520-a67e-eaa913e9db8b\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Homestead \u0026 Hobby","offers":[{"title":"Default Title","offer_id":48742100730011,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/homesteadandhobby.com\/collections\/fresh-produce-1.oembed","provider":"Homestead \u0026 Hobby","version":"1.0","type":"link"}